Saturday, February 26, 2011

Five Benefits Of Eating Eggs

Behind its rich nutritional content, eggs contribute to enhance the body's cholesterol levels. This is what later leads to recommendation not to eat eggs more than four times a week. Based on the latest research in the United States, eggs are one of a healthy diet menu which is proven over several decades. Eggs are claimed not as a major cause of elevated levels of cholesterol in the blood.From

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