Saturday, April 9, 2011

Food trucks, not the roach coach of the recent past.. Chef Miron is cooking in the MIHO food truck. It's underground restauranting. No landlord!

I happened to photograph these shiny new food trucks before seeing the magazine, not from coincidence, but I suspect due to a publicity push to get the word out and draw out easy push overs like me to add to the cool new craze of superb cooking that can go head to head with restaurant food, read the San Diego Reader article (well researched and well written as always)

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